Roles of Vitamin D

Vitamin D is the most essential part of a healthy diet. Plenty of new benefits are being discovered every day. But there are still lots of people who don’t consume this vitamin. It contributes a lot to joint and bone health as it helps the body in absorbing calcium. It has been proven that people who take enough vitamin D suffer less from problems related to joint pain and osteoporosis. This vitamin also slows the affects of arthritis and lessens back pain. Studies say that vitamin D also prevents certain types of cancer.
It is one of the only vitamins that is produced naturally. However, for producing this vitamin, it needs to be exposed to adequate amount of sunlight. Generally, an hour per week is enough, but surprisingly there are people who don’t get exposed to sun. Also, studies say that as we grow old there are less chances of our body producing vitamin D, no matter how much you get exposed to the sun.
Good amount of vitamin D is available from fishes that are rich in omega-3 fatty acids. Cod liver oil derived from the liver of cod fish is rich in vitamin D. Below are some benefits of this complex vitamin:
• It helps in maintaining your calcium balance
• Helps in maintenance of blood calcium levels
• Helps in normal functioning of the nervous system
• Helps in the growth of bones
Adequate vitamin D also helps in decreasing high sugar levels and against diseases like osteoporosis, cancer, hypertension and more.

See also  Vitamin E Protects Lungs From Damage