Some Recipes for Candida Diet Recipes for Candida diet maybe hard to find because most people would want their recipes to be simple but after some time, with a little practice, one can easily prepare these dishes. Also, on the contrary belief of most people, most recipes for Candida diet aren’t just consist of vegetables but these recipes are also composes of different treats and desserts. Butter and Garlic Basted Salmon Ingredients: Salmon Steaks One Glove Garlic Butter (2 Tbsp.) Procedure: 1. Finely chop garlic and set it aside. 2. After washing the salmon steaks, cut small slits in the top and then put the garlic bits into the slits. 3. Melt butter in a covered baking dish. 4. Place salmon steaks in the dish, brush with the butter 5. Bake at 350 in pre-heated oven for about 30 minutes or until the steaks are flaky. 6. For 15 minutes, brush again with butter. 7. Serve with a steamed vegetable. Rosemary Chicken Ingredients: Skinless Chicken Pieces Butter Fresh or Dried Rosemary Parsley Oregano Garlic Salt Olive Oil (Half tsp.) Procedure: 1. Melt butter in a Pre-heated oven to (400). 2. Add the rosemary to the melted butter. 3. Add the rest of the spices including the half teaspoon of olive oil. 4. Coat the pieces of chicken with this mixture and place on a cookie sheet. 5. For 30 – 40 minutes, bake the chicken at 400 or how you want your chicken to be done. Blueberry – Raspberry Muffins Ingredients: Unsweetened Applesauce (1 Cup) Melted Butter (4 Tbsp) Fage Yogurt (1/2 Cup) Truvia/Xylitol or Stevia (1/2 Cup) Egg (1 piece) Gluten-Free Flour (2 cups) Gluten-Free Baking Powder (1tsp) Fresh Blueberries (3/4 cup) Procedure: 1. Preheat oven to 350AÃ¯Â¿Â½ F. 2. Spray a 12 tin muffin pan with cooking spray or used muffin papers. 3. In one bowl, put the four and the baking powder together. This would be the dry ingredients. 4. In a separate bowl, mix well the egg, butter, Truvia/Xylitol or Stevia, yogurt and the applesauce. Set aside. This would be the wet ingredients. 5. Add the blueberries in the dry ingredient bowl and toss to cover. Then quickly dump the entire contents to the wet ingredient bowl. 6. Stir only until it is combining. More or less 10 to 15 stirs. 7. In each paper liner, put AÃ¯Â¿Â½ cup of the batter. Place one blueberry on top of each. 8. Cook for 25 to 30 minutes. 9. Test the muffins by pressing it lightly and when it returns to the original form, it can now be eaten.